ISBN : 9780323954037
Author : Eugene Vorobiev
Publisher : Academic Press
Year : 2023
Language : English
Type : Book
Description : Table of contents Cover image Title page Table of Contents Copyright List of contributors Introduction Part 1: Fundamental aspects of HVED (underwater spark discharges) and equipment design Chapter one. History of high-voltage electrical discharges (underwater spark discharges) Abstract 1.1 Introduction 1.2 Early studies on electricity (17–19th centuries) 1.3 More recent studies (20th century) 1.4 Recent advances and current trends 1.5 Concluding remarks Acknowledgment Conflict of interest References Chapter two. Electrical discharges in water: prebreakdown and breakdown phases Abstract 2.1 Introduction 2.2 Basics of electrical discharges 2.3 Electrical discharges in aqueous medium 2.4 The prebreakdown phase 2.5 The breakdown phase 2.6 Conclusion References Chapter three. Production of oxidants using pulsed high-voltage discharge plasma and degradation of organic compounds in liquid phase Abstract 3.1 Introduction 3.2 Generation of pulsed discharge plasma inside bubble 3.3 Chemical reactions induced by plasma inside bubble 3.4 Treatment of food wastewater containing oils 3.5 Conclusion Acknowledgment References PART 2: Applications of direct HVED for the treatment of food by-products and biomass Chapter four. Application of high-voltage electrical discharges to the recovery of phenolic compounds from winery wastes Abstract 4.1 Introduction 4.2 Winery wastes 4.3 Phenolic compounds from winery wastes 4.4 Extraction of phenolic compounds from winery waste by high-voltage electrical discharges 4.5 Concluding remarks Acknowledgments Conflict of interest References Chapter five. Impact of high-voltage electrical discharges on the extraction of phenolic compounds from oilseed by-products and wastes Abstract 5.1 Introduction 5.2 Oilseed by-products’ nutritionally valuable compounds 5.3 Conventional extraction methods 5.4 High-voltage electrical discharge extraction—principles and applications to oilseed cakes and kernels 5.5 Final considerations References Chapter six. Application of high-voltage electrical discharges for the extraction of valuable compounds from by-products of citrus and exotic fruits Abstract 6.1 Introduction 6.2 Valuable compounds present in by-products of citrus and exotic fruits 6.3 Green extraction technologies to extract high biological value compounds 6.4 Conclusion References Chapter seven. Pretreatment of lignocellulosic biomass with high-voltage electrical discharges Abstract 7.1 Introduction 7.2 Concept of second-generation biorefinery 7.3 Lignocellulosic biomass. The path to added-value compounds 7.4 Examples of lignocellulosic biomass 7.5 Conventional recovery of valuable compounds 7.6 High-voltage electrical discharge–assisted extraction 7.7 Conclusion Acknowledgments References Chapter eight. Application of high-voltage electrical discharges and other alternative technologies for microbial cell lysis and extraction of biocompounds Abstract 8.1 Introduction 8.2 High-voltage electrical discharge technology 8.3 Other cell disruption technologies 8.4 Extraction of valuable compounds using emerging technologies 8.5 Conclusion Acknowledgments References Chapter nine. Treatment of microalgae for the extraction of valuable compounds by submerged high-voltage electrical discharges Abstract 9.1 Introduction 9.2 Cultivation, harvesting, and cell disintegration techniques 9.3 High-voltage electrical discharge–assisted extraction method 9.4 Implementation of high-voltage electrical discharge systems for extraction 9.5 Mechanisms of high-voltage electrical discharges 9.6 Concluding remarks and outlook References Chapter ten. Impact of high-voltage electrical treatments on the biofunctional properties of proteins and peptides Abstract 10.1 Introduction 10.2 Fundamentals of high-voltage electrical treatments 10.3 Protein extraction 10.4 Modification of protein functionality 10.5 Impact of high-voltage electrical treatments on peptide generation and bioactivity 10.6 Conclusion Abbreviations References Part 3: Applications of indirect HVED (shockwaves) for the treatment of foods and biomass Chapter eleven. Extraction of valuable compounds from plants by underwater shockwaves Abstract 11.1 Introduction 11.2 Principle of shockwave generation and effects of shockwaves on biomaterials 11.3 Underwater shockwave generation and mechanism using electric discharge 11.4 Processing equipment for the extraction of valuable compounds from plant materials using underwater shockwaves 11.5 Extraction of valuable compounds from plant materials using underwater shockwaves 11.6 Conclusion References Chapter twelve. Pressure shockwaves in environmental engineering Abstract 12.1 Introduction 12.2 Conclusion References Index