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General Books

Book

Food Texturology: Measurement and Perception of Food Textural Properties

ISBN : 9783031418990

Author : Andrew Rosenthal

Year : 2024

Language : English

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Books

คู่มือสอบพระธรรมนูญศาลยุติธรรม

อภิรัฐ บุญทอง

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Social Enterprise: Cases and Analysis for Understanding Social Business

Malcolm Harper

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Healthcare Informatics: Improveing Efficiency through Technology

Sephan P. Kudyba

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Advanced Remote Sensing

Shunlin Liang

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Building the Future of Food Safety Technology: Blockchain and Beyond

Darin Detwiler

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The OECD Multilateral Instrument for Tax Treaties: Analysis and Effects

Michael Lang , Pasquale Pistone , Alexander Rust, Josef Schuch , Claus Staringer

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An Introduction to Cyberpsychology

Gráinne Kirwan

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คำอธิบายกฎหมายลักษณะประกันภัย

สรพลจ์ สุขทรรศนีย์

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