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Book

Food Applications of Nanotechnology

ISBN : 9780815383819

Author : Gustavo Molina

Year : 2020

Language : English

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ผู้เขียน นัมอินซุก\nผู้แปล สาริญา แซ่ตั้ง

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Assessment of Online Learners : Foundations and Applications for Teacher Education

Paolina Seitz

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Food Texturology: Measurement and Perception of Food Textural Properties

Andrew Rosenthal

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Mathematical Statistics with Resampling and R

Laura M. Chihara

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Air Traffic Management

Marina Efthymiou

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รสชาติของผลไม้ที่ยังไม่สุกงอม

ผู้เขียน โชนัมจู ผู้แปล วิทิยา จันทร์พันธ์

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Sport Events and Community Development

Kyriaki Kaplanidou

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Computer Vision Using Deep Learning : Neural Network Architectures with Python, Keras, and Tensorflow

Vaibhav Verdhan

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