• 0 5391 6320 , 0 5391 6337
  • acquisition_library@mfu.ac.th
  • Books
  • eBooks
  • HOME
  • CATEGORY
    • Agro-Industry
    • Anti Aging and Regenerative Medicine
    • Applied Digital Technology
    • Cosmetic Science
    • Dentistry
    • General Books
    • Health Science
    • Integrative Medicine
    • Law
    • Liberal Arts
    • Management
    • Medicine
    • Nursing
    • Science
    • Sinology
    • Social Innovations
  • ARCHIVES

Category

Agro-Industry

Anti Aging and Regenerative Medicine

Applied Digital Technology

Cosmetic Science

Dentistry

Health Science

Integrative Medicine

Law

Liberal Arts

Management

Medicine

Nursing

Science

Sinology

Social Innovations

General Books

Book

Microbial Fermentation and Enzyme Technology

ISBN : 9780367183844

Author : Hrudayanath Thatoi

Year : 2020

Language : English

View in Library

Books

Textbook of Personalized Medicine

Kewal K. Jain

  • Detail

Plant Pathology and Plant Pathogens

John A. Lucas

  • Detail

มหามรรคาเทียบเทียมฟ้า ภาค 2 เล่ม 2

ผู้เขียน มาวนี่ ผู้แปล น.นพรัตน์

  • Detail

Artificial Intelligence and International Law

Jaemin Lee

  • Detail

Chemical Biology of Natural Products

Newman

  • Detail

Historical Dictionary of Modern Coup d'etat

John C. Chimn

  • Detail

Corpus Linguistics and Cross-Disciplinary Action Research

Joanna Baumgart

  • Detail

Ethics and Context in Second Language Testing : Rethinking Validity in Theory and Practice

M. Rafael Salaberry

  • Detail

Learning Reources and Education Media Centre - Mae Fah Luang University