• 0 5391 6320 , 0 5391 6337
  • acquisition_library@mfu.ac.th
  • Books
  • eBooks
  • HOME
  • CATEGORY
    • Agro-Industry
    • Anti Aging and Regenerative Medicine
    • Applied Digital Technology
    • Cosmetic Science
    • Dentistry
    • General Books
    • Health Science
    • Integrative Medicine
    • Law
    • Liberal Arts
    • Management
    • Medicine
    • Nursing
    • Science
    • Sinology
    • Social Innovations
  • ARCHIVES

Category

Agro-Industry

Anti Aging and Regenerative Medicine

Applied Digital Technology

Cosmetic Science

Dentistry

Health Science

Integrative Medicine

Law

Liberal Arts

Management

Medicine

Nursing

Science

Sinology

Social Innovations

General Books

Book

Aromatic herbs in food : bioactive compounds, processing, and applications

ISBN : 9780128227169

Author : Charis Galanakis

Year : 2021

Language : English

View in Library

Books

Salt to the Sea

Ruta Sepetys

  • Detail

Border and Rule : Global Migration, Capitalism, and the Rise of Racist Nationalism

Harsha Walia , Nick Estes , Robin D.g. Kelley

  • Detail

คัมภีร์ห้าห่วง (THE BOOK OF FIVE RINGS)

MIYAMOTO MUSASHI

  • Detail

บิทคอยน์ มิลเลี่ยนแนร์ 101

โจ อนุชา

  • Detail

Narrative Inquiry in Language Teaching and Learning Research

Gary Barkhuizen

  • Detail

Advances in Nutraceuticals and Functional Foods: Concepts and Applications

Sreerag Gopi

  • Detail

ปาฏิหาริย์ร้านอาหารเทพเจ้า

ผู้เขียน นากามุระ ซัตสึกิ ผู้แปล ชุติภัค ฉายวิโรจน์

  • Detail

Events Management An Introduction

Charles Bladen

  • Detail

Learning Reources and Education Media Centre - Mae Fah Luang University