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ภาษาอังกฤษเพื่อการโรงแรม

ISBN : 9789744144300

Author : ณัฐวิภา วิริยา

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Language : Thai

Online Resources

Books

The Routledge Handbook of Chinese Language Teaching

Chris Shei

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Food Safety and Quality-Based Shelf Life of Perishable Foods

Peter Taormina

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The Bright Side of Going Dark

Kelly Harms

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Ultimate Werewolf Deluxe Edition

-

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Advanced Nondestructive Detection Technologies in Food

Quansheng Chen

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วิมานใยบัว

เนียรปาตี

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Nutrition: Concepts & Controversies

Frances Sizer

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Events Management

Glenn A. J. Bowdin

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Learning Reources and Education Media Centre - Mae Fah Luang University