Book
Introduction to Food Engineering
ISBN : 9780128231296
Author : R. Paul Singh
Publisher : Elsevier
Year : 2025
Language : English
Type : Book
Description : The sixth edition of Introduction to Food Engineering, with revised and updated content, aims to enhance the learning of quantitative approaches to designing food processing operations. The book, translated into six languages, is widely acclaimed in teaching and learning food engineering by many generations of students worldwide. It is notable for blending engineering principles based on fundamental physics applied to commonly used and emerging food processing
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