Book
Aptasensors for Food Safety : Fundamentals and Applications
ISBN : 9781032419985
Author : Raju Khan
Publisher : Crc Press
Year : 2025
Language : English
Type : Book
Description : This reference book provides updated knowledge on fundamentals and applications of aptasensors in food science. It discusses aptamer selection strategies including Systematic Evolution of Ligands through EXponential enrichment (SELEX), Capture SELEX, Cell SELEX, and GO SELEX strategies for aptasensor design involving well-studied and newly emerged nanomaterials, food analysis focusing on its safety, aptasensing techniques relevant to detection of food pathogens, pesticides, veterinary drug residues, toxins, heavy metals, allergens, and future perspectives of aptamers in food science and technology.
RECOMMENDED BOOKS
Environmental Bioethics
Cristina Richie
Medicinal Plants: Bioprospecting and Pharmacognosy
Amit Baran Sharangi
Introducing Human Geographies
Kelly Dombroski
Supply Chain Analytics : Concepts, Techniques and Applications
Kurt Y. Liu
Prevention, Diagnosis and Treatment of Parasitic Infections
Gregory Hamilton
Human Nutrition: From Molecular Biology to Everyday Life 1ed
Francesco Visioli
Human Anatomy
Robin Piper
Collins-Bride & Saxe's Clinical Guidelines for Advanced Practice Nursing
Yoonmee Joo