Book
Aptasensors for Food Safety : Fundamentals and Applications
ISBN : 9781032419985
Author : Raju Khan
Publisher : Crc Press
Year : 2025
Language : English
Type : Book
Description : This reference book provides updated knowledge on fundamentals and applications of aptasensors in food science. It discusses aptamer selection strategies including Systematic Evolution of Ligands through EXponential enrichment (SELEX), Capture SELEX, Cell SELEX, and GO SELEX strategies for aptasensor design involving well-studied and newly emerged nanomaterials, food analysis focusing on its safety, aptasensing techniques relevant to detection of food pathogens, pesticides, veterinary drug residues, toxins, heavy metals, allergens, and future perspectives of aptamers in food science and technology.
RECOMMENDED BOOKS
Saunders Nursing Drug Handbook
Robert J. Kizior
An Introduction to Formal Languages and Automata
An Introduction to Formal Languages and Automata
Biosensors in Precision Medicine: From Fundamentals to Future Trends
Laís Canniatti Brazaca
So You’ve Registered, What Now?: A New Nurse’s Guide
Joleen McKee
Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications
Paulo Ricardo Franco Marcelino
Clinical and Professional Reasoning in Occupational Therapy
Barbara Schell
Urban Economics, Real Estate, Transportation and Public Policy
Jeffrey P Cohen
Catheter Ablation of Cardiac Arrhythmias in Children and Patients with Congenital Heart Disease
Edward P. Walsh