Book
Berry Fruits : Bioactives, Health Effects and Processing
ISBN : 9780443160110
Author : Asli Can Karaca
Publisher : Elsevier
Year : 2024
Language : English
Type : Book
Description : Berry Fruits: Bioactives, Health Effects and Processing, Volume Eight in the Developments in Food Quality and Safety series, covers the most recent research on bioactives of berries, improvement of bioavailability and bioaccessibility of berry bioactives, processing of berries, and production of functional food ingredients obtained from berries. In eleven chapters, the book addresses, in detail, advanced technological applications in the sustainable production of berries, as well as bioactives/food ingredients obtained from berries. In addition, the book covers developments in novel processes for berries sustainable production, along with valorization of wastes and by-products of berry processing. The series is authored by a team of global experts in the fields of Food Quality and Safety, providing comprehensive knowledge to food industry personals and scientists. Thoroughly explores improvements in bioavailability and bioaccessibility of berry bioactives Covers processing of berries and production of functional food ingredients obtained from berries Brings advanced technological applications to the forefront for the sustainable production of berries
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