ISBN : 9780367675172
Author : M. Selvamuthukumaran and Sajid Maqsood
Publisher : CRC Press
Year : 2022
Language : English
Type : Book
Description : This book describes several emerging non-thermal processing techniques that can be specially employed for the dairy processing industry. The book narrates the benefits of using pulsed light, cold plasma, high pressure and ultrasonic during processing of various dairy products.