Food Microbiology Laboratory for the Food Science Student : A Practical Approach

ISBN : 9783031261961

Author : Cangliang Shen

Publisher : Springer

Year : 2023

Language : English

Type : Book

Description : Food Microbiology Laboratory Safety and Notebook Record Cangliang Shen, Yifan Zhang Pages 1-7 Staining Technology and Bright-Field Microscope Use Cangliang Shen, Yifan Zhang Pages 9-17 Enumeration of Bacteria in Broth Suspension by Spread and Pour Plating Cangliang Shen, Yifan Zhang Pages 19-24 Isolation of Foodborne Pathogens on Selective, Differential, and Enrichment Medium by Streak-Plating Cangliang Shen, Yifan Zhang Pages 25-30 Enumeration of Aerobic Plate Counts, Coliforms, and Escherichia coli of Organic Fruit Juice on Petrifilm Cangliang Shen, Yifan Zhang Pages 31-37 Enumeration and Identification of Staphylococcus aureus in Chicken Salads Cangliang Shen, Yifan Zhang Pages 39-44 Enumeration and Identification of Listeria monocytogenes on Ready-to-Eat (RTE) Frankfurters Cangliang Shen, Yifan Zhang Pages 45-51 Isolation and Identification of Salmonella and Campylobacter spp. on Broiler Carcasses Cangliang Shen, Yifan Zhang Pages 53-62 Thermal Inactivation of Escherichia coli O157:H7 in Non-intact Reconstructed Beef Patties Cangliang Shen, Yifan Zhang Pages 63-70 Thermal Inactivation of Escherichia coli O157:H7 in Mechanically Tenderized Beefsteaks and Color Measurement Cangliang Shen, Yifan Zhang Pages 71-80 Evaluate Antimicrobial Activity of Chlorine Water on Apples and Measurement of Free Chlorine Concentrations Cangliang Shen, Yifan Zhang Pages 81-88 Evaluate Cross-Contamination of Salmonella on Tomatoes in Wash Water Using Most Probable Number (MPN) Technique Cangliang Shen, Yifan Zhang Pages 89-96 Cultivation of Anaerobic Bacteria in Canned Food Cangliang Shen, Yifan Zhang Pages 97-101 Observation and Enumeration of Molds from Spoiled Bread Cangliang Shen, Yifan Zhang Pages 103-108 DNA Extraction and Purity Determination of Foodborne Pathogens Cangliang Shen, Yifan Zhang Pages 109-113 Practice of Multiplex PCR for Bacteria Identification Cangliang Shen, Yifan Zhang Pages 115-119 PCR Identification of Listeria Monocytogenes in Deli Meat Cangliang Shen, Yifan Zhang Pages 121-125 Cheese Making and Characterization Cangliang Shen, Yifan Zhang Pages 127-130 Wine and Pickle Making and Characterization Cangliang Shen, Yifan Zhang Pages 131-138 1 2 Nextpage Back to top

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