Book
Natural Antioxidants to Enhance the Shelf-Life of Food
ISBN : 9780443153860
Author : Mirian Pateiro
Publisher : Academic Press
Year : 2024
Language : English
Type : Book
Description : 1. Advances in antioxidant activity analysis for food application 2. Electrochemical methods to evaluate antioxidant activity in food products 3. Antioxidants from Mediterranean fruits and vegetables to extend the shelf-life of food 4. Tropical fruits and vegetables extracts in food oxidative stability 5. Natural antioxidants from agro-industrial by-products and applications in foods 6. Antioxidants from aromatic herbs in food preservation 7. Natural antioxidants from marine sources and their application in foods 8. Antioxidant compounds from fermentation and microbial sources 9. Encapsulated natural extracts to extend food shelf-life 10. Innovations in antioxidants films and coatings for food preservation
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