Agro-Processing and Food Engineering

ISBN : 9789811672910

Author : Harish Kumar Sharma

Publisher : Springer

Year : 2022

Language : English

Type : Book

Description : Agro Processing: Scope and Importance Harish Kumar Sharma, Navneet Kumar Pages 1-22 Engineering Properties of Foods Vivek Kumar, Harish Kumar Sharma, Navneet Kumar Pages 23-80 Material Handling and Transportation Devices Ajay Patel, Shubhangi Thakre, Nilesh B. Kardile, Rachna Sehrawat Pages 81-109 Design of Material Handling Systems Navneet Kumar, Harish Kumar Sharma Pages 111-146 Drying Navneet Kumar, Harish Kumar Sharma Pages 147-215 Size Reduction Yogesh Kumar, Vijay Singh Sharanagat, Kshitiz Kumar Pages 217-252 Mixing and Forming Monica Premi, Vishal Sharma Pages 253-305 Cleaning and Separation Farid G. Sayyad, Harish Kumar Sharma, Navneet Kumar Pages 307-352 Storage Rajesh Kumar Vishwakarma, Navneet Kumar, Kalyani Sharma, Yogesh Kumar, Chandrasen Kumar Pages 353-413 Processing of Cereals Pragati Kaushal, Navneet Kumar Pages 415-454 Processing of Pulses Chandrakala Ravichandran, Ashutosh Upadhyay Pages 455-481 Processing of Oilseeds Mandeep Kaur, Harish Kumar Sharma, Navneet Kumar Pages 483-533 Processing of Fruits and Vegetables Aamir Hussain Dar, Navneet Kumar, Shafaq Shah, Rafeeya Shams, Mohsin Bashir Aga Pages 535-579 Back Matter Pages 581-584 Download chapter PDF Back to top

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