• 0 5391 6310 , 0 5391 6320
  • acquisition_library@mfu.ac.th
  • BOOK
  • E-BOOK
  • RECOMMEND OTHER BOOKS
  • SATISFACTION ASSESSMENT FORM
        
  • Log in
  • HOME
  • CATEGORY
    • Agro-Industry
    • Anti Aging and Regenerative Medicine
    • Applied Digital Technology
    • Cosmetic Science
    • Dentistry
    • General Books
    • Health Science
    • Integrative Medicine
    • Law
    • Liberal Arts
    • Management
    • Medicine
    • Nursing
    • Science
    • Sinology
    • Social Innovations
  • BOOKFAIR WEBSITE
  • MANUAL

Category

Agro-Industry

Anti Aging and Regenerative Medicine

Applied Digital Technology

Cosmetic Science

Dentistry

Health Science

Integrative Medicine

Law

Liberal Arts

Management

Medicine

Nursing

Science

Sinology

Social Innovations

General Books

Book

Food Loss and Waste Policy : From Theory to Practice

ISBN : 9781032129358

Author : Simone Busetti

Publisher : Routledge

Year : 2023

Language : English

Type : Book

Description : Is this the era of food waste policy? Simone Busetti and Noemi Pace PART 1: UNDERSTANDING FOOD LOSS AND WASTE 1. Assessing food loss and waste: approaches, methodologies and practices Clara Cicatiello 2. The policy problem: The causes and consequences of food loss and waste Noemi Pace 3. Tackling food loss and waste: An overview of policy actions Christian Reynolds   PART 2: INTERNATIONAL PROGRAMMES 4. The contribution of social protection to reducing food loss and waste Qiushi Yue, Daniella Salazar Herrera and Omar Benammour 5. Reducing food loss in rural development projects. Examples from IFAD’s investments Romina Cavatassi, Robert Delve and Giuseppe Maggio 6. The European Union and the fight against food waste and losses: from policy to practice Fabrizio D’Angelo     PART 3: NATIONAL POLICY 7. Did France really ban food waste? Lessons from a pioneering national regulation Marie Mourad 8. Food waste policy in Italy: From decision to implementation Simone Busetti 9. Food waste policy in Romania: A case study Cristina Vasilescu 10. Japan’s practices on food waste reduction Liu Chen 11. The Political Economy of Anti-Food-Waste in China: From Anti-Corruption to Enhancing Food Security Xiaohua Yu 12. History and Legacy of the U.S. Good Samaritan Food Donation Law Emily M. Broad Leib and Ariel Ardura   PART 4: LOCAL INITIATIVES 13. Social innovation for food waste reduction: Surplus food redistribution Anna Davies and Alwynne McGeever 14. Mitigating barriers to surplus food donation in Italian retail and food service Giulia Bartezzaghi, Claudia Colicchia, Paola Garrone, Marco Melacini, Alessandro Perego and Andrea Rizzuni 15. Food waste reduction through food re-distribution actions during COVID-19 in Brazil Luciana Marques Vieira and Daniele Eckert Matzembacher What works in food loss and waste policy: Suggestions from the case studies Simone Busetti

Please register to recommend this book to the library.

RECOMMENDED BOOKS

Food Security in the Developing World

Muhammad Khalid Bashir

  • Detail

Quality Assurance Management 1ed

Gayathri De Lanerolle

  • Detail

Sustainability Management and Network Management

Kazuki Hamada

  • Detail

Metaversed : See Beyond the Hype

Luis Bravo Martins

  • Detail

Arts-Based Research Across Visual Media in Education : Expanding Visual Epistemology - Volume 2

Jason D. DeHart

  • Detail

Communicating in Intercultural Spaces

Lily A. Arasaratnam-Smith

  • Detail

Machine Learning in Clinical Neuroscience : Foundations and Applications

Victor E. Staartjes

  • Detail

Quality Learning for Positive Ageing

Alan Potter

  • Detail

Learning Reources and Education Media Centre - Mae Fah Luang University