ISBN : 9781032129358
Author : Simone Busetti
Publisher : Routledge
Year : 2023
Language : English
Type : Book
Description : Is this the era of food waste policy? Simone Busetti and Noemi Pace PART 1: UNDERSTANDING FOOD LOSS AND WASTE 1. Assessing food loss and waste: approaches, methodologies and practices Clara Cicatiello 2. The policy problem: The causes and consequences of food loss and waste Noemi Pace 3. Tackling food loss and waste: An overview of policy actions Christian Reynolds PART 2: INTERNATIONAL PROGRAMMES 4. The contribution of social protection to reducing food loss and waste Qiushi Yue, Daniella Salazar Herrera and Omar Benammour 5. Reducing food loss in rural development projects. Examples from IFAD’s investments Romina Cavatassi, Robert Delve and Giuseppe Maggio 6. The European Union and the fight against food waste and losses: from policy to practice Fabrizio D’Angelo PART 3: NATIONAL POLICY 7. Did France really ban food waste? Lessons from a pioneering national regulation Marie Mourad 8. Food waste policy in Italy: From decision to implementation Simone Busetti 9. Food waste policy in Romania: A case study Cristina Vasilescu 10. Japan’s practices on food waste reduction Liu Chen 11. The Political Economy of Anti-Food-Waste in China: From Anti-Corruption to Enhancing Food Security Xiaohua Yu 12. History and Legacy of the U.S. Good Samaritan Food Donation Law Emily M. Broad Leib and Ariel Ardura PART 4: LOCAL INITIATIVES 13. Social innovation for food waste reduction: Surplus food redistribution Anna Davies and Alwynne McGeever 14. Mitigating barriers to surplus food donation in Italian retail and food service Giulia Bartezzaghi, Claudia Colicchia, Paola Garrone, Marco Melacini, Alessandro Perego and Andrea Rizzuni 15. Food waste reduction through food re-distribution actions during COVID-19 in Brazil Luciana Marques Vieira and Daniele Eckert Matzembacher What works in food loss and waste policy: Suggestions from the case studies Simone Busetti