• 0 5391 6310 , 0 5391 6320
  • acquisition_library@mfu.ac.th
  • BOOK
  • E-BOOK
  • RECOMMEND OTHER BOOKS
  • SATISFACTION ASSESSMENT FORM
        
  • Log in
  • HOME
  • CATEGORY
    • Agro-Industry
    • Anti Aging and Regenerative Medicine
    • Applied Digital Technology
    • Cosmetic Science
    • Dentistry
    • General Books
    • Health Science
    • Integrative Medicine
    • Law
    • Liberal Arts
    • Management
    • Medicine
    • Nursing
    • Science
    • Sinology
    • Social Innovations
  • BOOKFAIR WEBSITE
  • MANUAL

Category

Agro-Industry

Anti Aging and Regenerative Medicine

Applied Digital Technology

Cosmetic Science

Dentistry

Health Science

Integrative Medicine

Law

Liberal Arts

Management

Medicine

Nursing

Science

Sinology

Social Innovations

General Books

Book

Oat (Avena sativa) Production to Plate

ISBN : 9781032199283

Author : Maharishi Tomar

Publisher : Crc Press

Year : 2025

Language : English

Type : Book

Description : This book is a groundbreaking exploration of the multifaceted world of oats, offering a holistic journey from historical roots to cutting-edge applications. Its diverse chapters traverse the genetic and genomic landscape of oats, tracing their origin, domestication, and global spread. From their humble beginnings as animal feed to their evolution into a staple in human diets, this book showcases oats as a pivotal player in sustainable agriculture and nutrition.

Please register to recommend this book to the library.

RECOMMENDED BOOKS

Technology Innovation in Manufacturing

Davinder Singh

  • Detail

Handbook of Nanoencapsulation

Jasmeet Kour

  • Detail

Creative Writing and the Experiences of Others

Nandita Dinesh

  • Detail

Modelling Empty Container Repositioning Logistics

Dong-Ping Song

  • Detail

The Adoption of Fintech Using Technology for Better Security, Speed, and Customer Experience in Finance

Syed Hasan Jafar

  • Detail

Neurobiology For Dummies

Frank Amthor

  • Detail

Creative Advertising Concept and Copy

Georgia-Zozeta Miliopoulou

  • Detail

Language and Cross-Cultural Communication in Travel and Tourism Strategic Adaptations

Soumya Sankar Ghosh

  • Detail

Learning Reources and Education Media Centre - Mae Fah Luang University