Book
Postharvest Nanotechnology for Fresh Horticultural Produce Innovations and Applications
ISBN : 9780367675011
Author : Radhakrishnan E.K.
Publisher : Crc Press
Year : 2024
Language : English
Type : Book
Description : Food scarcity and insecurity is an alarming issue throughout the world. Postharvest loss due to both mechanical damage and microbial spoilage significantly influences the shelf life and hence the availability of agricultural produce. Once initiated, the microbial spoilage can make bulk quantity of a given agricultural product unacceptable for human consumption, and several methods have already been used to try to manage this. Considering the limited success of the available methods, there is increasing interest in exploring nanotechnological methods. These methods are being considered for both the development of various platforms for antimicrobial/barrier packaging applications that minimize the contact of agricultural produce with the external environment, and also for design sensors to ensure food safety and quality.
RECOMMENDED BOOKS
Transforming Conversational AI
Marina Ashurkina
Product Intervention
Biswajeet Mukherjee
10 Steps to Creating an Infographic : A Practical Guide for Non-designers
Stephanie B. Wilkerson
Anammox Process : Technological Advancement and Application in Industrial Wastewater Treatment Plant
Maulin P. Shah
Public International Law : A Multi-Perspective Approach
Sué González Hauck
Translation and the Classic
Paul F. Bandia
An Introduction to Formal Languages and Automata
An Introduction to Formal Languages and Automata
Tourism and Hospitality Management in Practice A Case Study Collection
Rebecca Wilson-Mah