ISBN : 9780323983419
Author : Oluwafemi Ayodeji Adebo
Publisher : Academic Press
Year : 2023
Language : English
Type : Book
Description : Key features Discusses fermented foods from the Africa, Asia, and South America based on the raw materials used Offers innovative techniques for improving these indigenous products and investigating their composition as well as upgrading traditional technologies used in the production of fermented products Covers the role of technology and innovations in the quest for enhancing quality, and safety of fermented foods as demand for fermented food and beverage products is increased