Book
Environmental Sustainability in the Food Industry A Green Perspective
ISBN : 9781032164618
Author : Bharat Kapoor
Publisher : Crc Press
Year : 2023
Language : English
Type : Book
Description : Criticisms facing the food processing industry include adverse ecological impacts like decline in biodiversity, environmental degradation, water pollution, eutrophication, greenhouse gas emissions, and the loss of agricultural land. Environmental Sustainability in the Food Industry: A Green Perspective delves into the effect of food processing on the environment, human health, nutrition, energy efficiency, nanotechnology in food industry, and the maintenance of ecological sustainability.
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