Book
Green Chemistry in Food Analysis: Conventional and Emerging Approaches
ISBN : 9780443189579
Author : Shahid Ul Islam
Publisher : Elsevier
Year : 2023
Language : English
Type : Book
Description : Green Chemistry in Food Analysis provides systematic analysis and up-to-date coverage of green sample preparation techniques in food analysis._x000D_ Traditional sample preparation techniques within the food industry are not only costly but also time-consuming and generally labour-intensive. Furthermore, these techniques require high solvent content, generating waste, polluting the sample, and enriching the analyte for food analysis.
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