Green Chemistry in Food Analysis: Conventional and Emerging Approaches

ISBN : 9780443189579

Author : Shahid Ul Islam

Publisher : Elsevier

Year : 2023

Language : English

Type : Book

Description : Green Chemistry in Food Analysis provides systematic analysis and up-to-date coverage of green sample preparation techniques in food analysis._x000D_ Traditional sample preparation techniques within the food industry are not only costly but also time-consuming and generally labour-intensive. Furthermore, these techniques require high solvent content, generating waste, polluting the sample, and enriching the analyte for food analysis.

Please register to recommend this book to the library.