Book
Improving and Tailoring Enzymes for Food Quality and Functionality
ISBN : 9780443154379
Author : Rickey Y. Yada
Publisher : Woodhead Publishing
Year : 2024
Language : English
Type : Book
Description : Improving and Tailoring Enzymes for Food Quality and Functionality, Second Edition covers the most relevant information demanded in the production, engineering, and application of enzymes. The title is very detailed and is in the important cross-field of academia and industry. This totally revised new edition covers a broad range of topics related to enzymes and their use in food, presenting both the fundamental theory and practical application, updated with interesting novel information on biosensors, waste, valorization, up-cycling and engineering perspectives, besides an increased focus on sustainability.
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