Book
Food Safety and Toxicology: Present and Future Perspectives
ISBN : 9783110748338
Author : Oluwatosin Ademola Ijabadeniyi
Publisher : De Gruyter
Year : 2024
Language : English
Type : Book
Description : Safety assurance of consumer goods has become a global challenge. The presence of natural and synthetic contaminants in food compromises food safety and poses a risk to public health. This book discusses biological and chemical food contaminants, predictive and detection methods of food toxicants, survival mechanism of food pathogens, legislation on microbial contaminants to prevent public health risks and strategies to mitigate contamination. Provides an overview for food safety management in today’s world. Describes the essentials of food safety and toxicology. Explains a system approach used to predict food safety hazards. Discusses technology used to create a safer food safety system.
RECOMMENDED BOOKS
War, Peace and International Relations
Colin Gray
Statistical Physics
Nicolas Sator
Health Promotion for Nursing Associates
Gillian Rowe
Diagnosis and Treatment Planning in Dentistry
Stephen J. Stefanac DDS MS
Case Study Methodology for Nursing : Exploring the Lived Experience of those with Chronic Health Problems
Donna M. Zucker
Social Studies Education in Latin America : Critical Perspectives from the Global South
Sebastián Plá
Criminology
Stephen E. Brown
Bioactive Peptides from FoodSources, Analysis, and Functions
Leo M.L. Nollet