Book
Bioactive Peptides from FoodSources, Analysis, and Functions
ISBN : 9780367617783
Author : Leo M.L. Nollet
Publisher : Crc Press
Year : 2022
Language : English
Type : Book
Description : A growing body of scientific evidence has revealed that many food peptides exhibit specific biological activities in addition to their established nutritional value. Bioactive peptides present in foods may help reduce the worldwide epidemic of chronic diseases that account for a great number of premature deaths annually. Bioactive peptides can be defined as isolated small fragments of proteins which provide some physiological health benefits. They act as potential modifiers reducing the risk of many chronic diseases.
RECOMMENDED BOOKS
Diet, Inflammation, and Health
James R. Hebert
Positioning and Location-based Analytics in 5G and Beyond
Stefania Bartoletti
Creative Character Design for Games and Animation
Jenny Harder
Omega-3 Fatty Acids: A Scientific Approach to Healthy Aging and Optimized Nutrition
Peter Lembke
Critical Care Nursing
Leanne Aitken
Elements of Clinical Study Design, Biostatistics and Research
Aditya Patel
A Guide to Compassionate Healthcare
Claire Chambers
新时代中国学前创新教育研究
程淮主编