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Book

Food Safety and Quality-Based Shelf Life of Perishable Foods

ISBN : 9783030543747

Author : Peter Taormina

Year : 2020

Language : English

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Books

A Compendium of Project Fasibility Studies

Farid H. Lian

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Principles and Methods of Social Research

William D. Crano

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Endodontic Advances and Evidence-Based Clinical Guidelines

Hany M.A. Ahmed

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AI 2041 10 เรื่องเล่าเทคโนโลยี AI แห่งอนาคต

ผู้เขียน Kai-Fu Lee\nผู้แปล ชญานันท์ พูนพานิช

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Introduction to Psychology

James W. Kalat

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Coloring the Cosmetic World : Using Pigments in Decorative Cosmetic Formulations

Edwin B. Faulkner

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คน 5 แบบที่จะทำชีวิตคุณพัง

บิลล์ เอ็ดดี

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Bewilderment

Richard Powers

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