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General Books

Book

Food Safety and Quality-Based Shelf Life of Perishable Foods

ISBN : 9783030543747

Author : Peter Taormina

Year : 2020

Language : English

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Books

สุดยอดอาหารต้านโรค

ศัลยา คงสมบูรณ์เวช

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Water and Wastewater Engineering Technology

Subhash Verma

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ฤดูมรณะ

ผู้เขียน เอ็น. เค. เจมิซิน ผู้แปล มุกดา จันทศิลา

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Strategy in Action: A Holistic Management Strategy Framework to Navigate Businesses and Multinational Organizations

Angel Gavieiro Besteiro

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Medical Microbiology

Murray, Patrick

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ไม่สนว่าเก่งมาจากไหน

พิธา ลิ้มเจริญรัตน์

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Understanding Digital Marketing

Damian Ryan

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Pierson and Fairchild's Principles & Techniques of Patient Care

Sheryl L. Fairchild

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Learning Reources and Education Media Centre - Mae Fah Luang University