• 0 5391 6320 , 0 5391 6337
  • acquisition_library@mfu.ac.th
  • Books
  • eBooks
  • HOME
  • CATEGORY
    • Agro-Industry
    • Anti Aging and Regenerative Medicine
    • Applied Digital Technology
    • Cosmetic Science
    • Dentistry
    • General Books
    • Health Science
    • Integrative Medicine
    • Law
    • Liberal Arts
    • Management
    • Medicine
    • Nursing
    • Science
    • Sinology
    • Social Innovations
  • ARCHIVES

Category

Agro-Industry

Anti Aging and Regenerative Medicine

Applied Digital Technology

Cosmetic Science

Dentistry

Health Science

Integrative Medicine

Law

Liberal Arts

Management

Medicine

Nursing

Science

Sinology

Social Innovations

General Books

Book

Health Benefits of Fermented Foods and Beverages

ISBN : 9781138894600

Author : Jyoti Prakash Tamang

Year : 2025

Language : English

View in Library

Books

Principles of Therapeutic Exercise for the Physical Therapist Assistant

Jacqueline Kopack

  • Detail

Breathless

Amy McCulloch

  • Detail

Real Americans

Rachel Khong

  • Detail

Building Python Microservices with FastAPI

Sherwin John C. Tragura

  • Detail

กบฏบวรเดช : เบื้องแรกปฏิปักษ์ปฏิวัติสยาม 2475

ณัฐพล ใจจริง

  • Detail

Strategic Management for Tourism, Hospitality and Events

Nigel G. Evans

  • Detail

ดาร์วิน : ผู้เปลี่ยนโลก

ผู้เขียน จอห์น แวน ไวฮ์ ผู้แปล ธิดา จงนิรามัยสถิต

  • Detail

Biotechnology of fruit and nut crops

Richard Litz,

  • Detail

Learning Reources and Education Media Centre - Mae Fah Luang University