• 0 5391 6320 , 0 5391 6337
  • acquisition_library@mfu.ac.th
  • Books
  • eBooks
  • HOME
  • CATEGORY
    • Agro-Industry
    • Anti Aging and Regenerative Medicine
    • Applied Digital Technology
    • Cosmetic Science
    • Dentistry
    • General Books
    • Health Science
    • Integrative Medicine
    • Law
    • Liberal Arts
    • Management
    • Medicine
    • Nursing
    • Science
    • Sinology
    • Social Innovations
  • ARCHIVES

Category

Agro-Industry

Anti Aging and Regenerative Medicine

Applied Digital Technology

Cosmetic Science

Dentistry

Health Science

Integrative Medicine

Law

Liberal Arts

Management

Medicine

Nursing

Science

Sinology

Social Innovations

General Books

Book

Functionality of Plant Proteins: Properties, Methods of Assessment, Modifications and Applications

ISBN : 9780323917216

Author : Janitha P.D. Wanasundara

Year : 2024

Language : English

View in Library

Books

Tea Tasting Review and Record Book

Moonpeak Library

  • Detail

International relations : theory and practice

Nirmal Jindal

  • Detail

กล้าเปลี่ยนแปลง

ณรงค์วิทย์ แสนทอง

  • Detail

Marketing with AI For Dummies

Shiv Singh

  • Detail

Routledge Handbook of Human Rights and Disasters

Flavia Zorzi G

  • Detail

Advances in Oncology, 2021

Leonidas C. Platanias

  • Detail

Springer Essentials: The Discovery of the Periodic Table of the Chemical Elements

Torsten Schmiermund

  • Detail

การเขียนโปรแกรมภาษา Go

บัญชา ปะสีละเตสัง

  • Detail

Learning Reources and Education Media Centre - Mae Fah Luang University