• 0 5391 6320 , 0 5391 6337
  • acquisition_library@mfu.ac.th
  • Books
  • eBooks
  • HOME
  • CATEGORY
    • Agro-Industry
    • Anti Aging and Regenerative Medicine
    • Applied Digital Technology
    • Cosmetic Science
    • Dentistry
    • General Books
    • Health Science
    • Integrative Medicine
    • Law
    • Liberal Arts
    • Management
    • Medicine
    • Nursing
    • Science
    • Sinology
    • Social Innovations
  • ARCHIVES

Category

Agro-Industry

Anti Aging and Regenerative Medicine

Applied Digital Technology

Cosmetic Science

Dentistry

Health Science

Integrative Medicine

Law

Liberal Arts

Management

Medicine

Nursing

Science

Sinology

Social Innovations

General Books

eBooks

การออกแบบนวัตกรรมอาหาร

ISBN : 9786163986207

Author : ไพโรจน์ วิริยจารี

Year : 2564

Language : Thai

Online Resources       Off-Campus Access

Books

ป่าดิบดงทึบและพรานอำลาไพร

สังคีต จันทนะโพธิ

  • Detail

The Asian Tsunami and Post-Disaster Aid

Sunita Reddy

  • Detail

Functional Foods: Principles and Technology

Mingruo Guo

  • Detail

Design Thinking in Education

Christoph Meinel

  • Detail

Everdell

-

  • Detail

Sensitive Skin in Cosmetic Dermatology & Skincare Practice

E.I. Hernandez Jimenez

  • Detail

Patents and Innovation in China and Hong Kong: Two Systems in One Country Compared

Yahong Li

  • Detail

ขายดี 24 ชั่วโมง ไม่ต้องยิงแอด

นาฟิส อิสลาม

  • Detail

Learning Reources and Education Media Centre - Mae Fah Luang University