Book
Mass Spectrometry Imaging in Food Analysis
ISBN : 9781138370692
Author : Leo M.L. Nollet
Year : 2020
Language : English
Books
Aromatic herbs in food : bioactive compounds, processing, and applications
Charis Galanakis
สองชีวิต
ทมยันตี
ชามี
ทมยันตี
Managing Public Relations : Business Principles and Tools for Strategic Communication
Peter M. Smudde
Second Language Learning Theories
Rosamond Mitchell
Focus on Adult Health : Medical-Surgical Nursing
Linda Honan
China's Economic Challenge : Unconventional Success
KEIDEL ALBERT
Resource Communities : Past Legacies and Future Pathways
Kristof Van Assche