• 0 5391 6320 , 0 5391 6337
  • acquisition_library@mfu.ac.th
  • Books
  • eBooks
  • HOME
  • CATEGORY
    • Agro-Industry
    • Anti Aging and Regenerative Medicine
    • Applied Digital Technology
    • Cosmetic Science
    • Dentistry
    • General Books
    • Health Science
    • Integrative Medicine
    • Law
    • Liberal Arts
    • Management
    • Medicine
    • Nursing
    • Science
    • Sinology
    • Social Innovations
  • ARCHIVES

Category

Agro-Industry

Anti Aging and Regenerative Medicine

Applied Digital Technology

Cosmetic Science

Dentistry

Health Science

Integrative Medicine

Law

Liberal Arts

Management

Medicine

Nursing

Science

Sinology

Social Innovations

General Books

Book

Present Knowledge in Nutrition: Clinical and Applied Topics in Nutrition

ISBN : 9780128184608

Author : Bernadette P. Marriott

Year : 2020

Language : English

View in Library

Books

Fermentation Microbiology and Biotechnology

E. M. T. El-Mansi

  • Detail

Herbal Product Development

Anil K Sharma

  • Detail

Online Learning Systems : Methods and Applications with Large-Scale Data

Zdzislaw Polkowski

  • Detail

Handbook of Composites from Renewable Materials, Nanocomposites

Vijay Kumar Thakur

  • Detail

Managing Operations Throughout Global Supply Chains

Jean C. Essila

  • Detail

Teaching Video Game Design Fundamentals

Andy Sandham

  • Detail

Practical Prescribing for Nurses: Developing Competency and Skill

Barry Strickland-Hodge

  • Detail

Glibal intersectionality and contemporary human rights

Johanna Bond

  • Detail

Learning Reources and Education Media Centre - Mae Fah Luang University