• 0 5391 6320 , 0 5391 6337
  • acquisition_library@mfu.ac.th
  • Books
  • eBooks
  • HOME
  • CATEGORY
    • Agro-Industry
    • Anti Aging and Regenerative Medicine
    • Applied Digital Technology
    • Cosmetic Science
    • Dentistry
    • General Books
    • Health Science
    • Integrative Medicine
    • Law
    • Liberal Arts
    • Management
    • Medicine
    • Nursing
    • Science
    • Sinology
    • Social Innovations
  • ARCHIVES

Category

Agro-Industry

Anti Aging and Regenerative Medicine

Applied Digital Technology

Cosmetic Science

Dentistry

Health Science

Integrative Medicine

Law

Liberal Arts

Management

Medicine

Nursing

Science

Sinology

Social Innovations

General Books

Book

Food Wastes and By-products: Nutraceutical and Health Potential

ISBN : 9781119534105

Author : Rocio Campos-Vega

Year : 2020

Language : English

View in Library

Books

Brand Management: Co-creating Meaningful Brands

Michael Beverland

  • Detail

Anatomy & Physiology 11/e

Kevin T. Patton

  • Detail

Respiratory Care Anatomy and Physiology Foundations for Clinical Practice 5/e

Will Beachey

  • Detail

Practical Machine Learning in R

Fred Nwanganga

  • Detail

100 Great Innovation Ideas

Howard Wright

  • Detail

Concentration บอกลาสมาธิสั้น

ผู้เขียน คาม ไนต์ ผู้แปล นุชนาฎ เนตรประเสริฐศรี

  • Detail

Fundamentals and Applications of Renewable Energy

Stephen Adams

  • Detail

Cosmetics Marketing: Strategy and Innovation in the Beauty Industry

Lindsay Karchin

  • Detail

Learning Reources and Education Media Centre - Mae Fah Luang University