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General Books

Book

Advances in Hard-to-Cut Materials : Manufacturing, Properties, Process Mechanics and Evaluation of Surface Integrity

ISBN : 9783039283545

Author : Grzegorz Królczyk

Year : 2020

Language : English

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Books

Security and Crime

Alison Wakefield

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Microbial biotechnology in food processing and health : advances, challenges, and potential

Deepak Kumar Verma

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Emerging Technologies in Food Preservation

Santosh Kumar

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Essentials of Dental Photography

Irfan Ahmad

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Inside Candlestick แท่งเทียนบอกอะไรในการเทรด

ลภัสรดา เพ็ญสุข

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Public Health and Disasters: Risk Assessment and Mitigation

Lawanna Boone

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国际汉语教师课堂用语口袋书 泰语版

丁安琪

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อาทิตย์สิ้นแสง

ผู้เขียน ดะไซ โอซามุ ผู้แปล พรพิรุณ กิจสมเจตน์

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