Book
Science and Technology of Aroma, Flavor, and Fragrance in Rice
ISBN : 9781774635346
Author : Deepak Kumar Verma
Year : 2021
Language : English
Books
A Practical Guide to Second Language Teaching and Learning
Shawn Loewen
Molecular Biology Structure and Dynamics of Genomes and Proteomes
Jordanka Zlatanova
ChatGPT and Data Analytics in Modern Business
Ali Noorani , Muneeba Sirshar
Free Trade under Fire
Douglas A. Irwin
Fundamentals of International Aviation Law and Policy
Benjamyn I. Scott
Food Waste Valorisation Food, Feed, Fertiliser, Fuel and Value-Added Products
Ming Hung Wong
Developing Leaders and Leadership
David V. Day
บริบทด้วยภาษาจีน-ไทย เล่ม 2
ธัญชนก เล่ง