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General Books

Book

Science and Technology of Aroma, Flavor, and Fragrance in Rice

ISBN : 9781774635346

Author : Deepak Kumar Verma

Year : 2021

Language : English

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Books

Science of Spices and Culinary Herbs - Latest Laboratory, Pre-Clinical, and Clinical Studies: Volume 4

Atta-ur-Rahman

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วิธีตัดสินใจของคนที่ทำงานไม่เคยพลาด  

ซาซากิ โชโกะ

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Pragmatics in Language Teaching From Research to Practice

Júlia Barón

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Everything Connects : Cultivating Mindfulness, Creativity, and Innovation for Long-Term Value

Faisal Hoque

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An Introduction to Distance Education

Martha F. Cleveland-Innes

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Clinical Teaching Strategies in Nursing

Marilyn H. Oermann

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Principles Infographic

จุติพงศ์ ภูสุมาศ

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คุณหมีปาฏิหาริย์

ปราปต์

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