• 0 5391 6320 , 0 5391 6337
  • acquisition_library@mfu.ac.th
  • Books
  • eBooks
  • HOME
  • CATEGORY
    • Agro-Industry
    • Anti Aging and Regenerative Medicine
    • Applied Digital Technology
    • Cosmetic Science
    • Dentistry
    • General Books
    • Health Science
    • Integrative Medicine
    • Law
    • Liberal Arts
    • Management
    • Medicine
    • Nursing
    • Science
    • Sinology
    • Social Innovations
  • ARCHIVES

Category

Agro-Industry

Anti Aging and Regenerative Medicine

Applied Digital Technology

Cosmetic Science

Dentistry

Health Science

Integrative Medicine

Law

Liberal Arts

Management

Medicine

Nursing

Science

Sinology

Social Innovations

General Books

Book

Aromatic herbs in food : bioactive compounds, processing, and applications

ISBN : 9780128227169

Author : Charis Galanakis

Year : 2021

Language : English

View in Library

Books

ประวัติวัดขัวแคร่ ต.บ้านดู่ อ.เมืองเชียงราย

อภิชิต ศิริชัย

  • Detail

International human rights law and diplomacy

Kittichaisaree Kriangsak

  • Detail

THE POWER OF ONE MORE พลังอีกหนึ่ง

ED MYLETT (เอ็ด ไมเล็ตต์)

  • Detail

ภาษาเกาหลี 5

Korean Education Center in Thailand

  • Detail

Genes, Genomes and Society: From Farming to Gene Editing and Beyond

Robbe Wunschiers

  • Detail

ข้าเป็นสัตว์เลี้ยงของศาลต้าหลี่ เล่ม 5

Mo Shang Ren Ru Yu (โม่ซั่งเหรินหรูอวี้)

  • Detail

Fingerprinting Analysis and Quality Control Methods of Herbal Medicines

Ravindra Kumar Pandey

  • Detail

Apprentice in Wonderland: How Donald Trump and Mark Burnett Took America Through the Looking Glass

Ramin Setoodeh

  • Detail

Learning Reources and Education Media Centre - Mae Fah Luang University