• 0 5391 6320 , 0 5391 6337
  • acquisition_library@mfu.ac.th
  • Books
  • eBooks
  • HOME
  • CATEGORY
    • Agro-Industry
    • Anti Aging and Regenerative Medicine
    • Applied Digital Technology
    • Cosmetic Science
    • Dentistry
    • General Books
    • Health Science
    • Integrative Medicine
    • Law
    • Liberal Arts
    • Management
    • Medicine
    • Nursing
    • Science
    • Sinology
    • Social Innovations
  • ARCHIVES

Category

Agro-Industry

Anti Aging and Regenerative Medicine

Applied Digital Technology

Cosmetic Science

Dentistry

Health Science

Integrative Medicine

Law

Liberal Arts

Management

Medicine

Nursing

Science

Sinology

Social Innovations

General Books

Book

Aromatic herbs in food : bioactive compounds, processing, and applications

ISBN : 9780128227169

Author : Charis Galanakis

Year : 2021

Language : English

View in Library

Books

กฎหมายและข้อควรระวังของผู้ประกอบวิชาชีพแพทย์ พยาบาล

แสวง บุญเฉลิมวิภาส

  • Detail

Literature and Sustainability: Concept, Text and Culture

Adeline Johns-Putra, John Parham, and Louise Squire

  • Detail

Endocrinology and Diabetes: Case Studies, Questions and Commentaries

Ramzi Ajjan

  • Detail

Introduction to Cinematography

Tania Hoser

  • Detail

หลักกฎหมายมหาชนเบื้องต้น

สมยศ เชื้อไทย

  • Detail

Economic Development Agriculture and Climate Change

Antonio Yúnez-Naude

  • Detail

A Desolation Called Peace

Arkady Martine

  • Detail

อโศกสาง

ปราปต์

  • Detail

Learning Reources and Education Media Centre - Mae Fah Luang University