Book
Green Chemistry in Agriculture and Food Production
ISBN : 9780367254315
Author : Vinay Kumar
Publisher : Crc Press
Year : 2023
Language : English
Type : Book
Description : Green chemistry is a vital subject playing a key role in environmental sustainability. Despite its importance, very little has been explored in the past years. This book is a comprehensive compilation of the methods, techniques and strategies used in green chemistry. The book highlights some critical aspects of green chemistry related to agriculture and food production. It has been put together for undergraduate, graduate, and postgraduate students. Each chapter has been cited with new and updated research discoveries to help the postgraduate, and doctorate students and researchers. I hope the presented book will be an important tool for students and researchers.
RECOMMENDED BOOKS
Understanding Autism: Perspectives, Assessment, Interventions, and the Journey Towards Inclusion
Papaneophytou & Das
AI Doctor : The Rise of Artificial Intelligence in Healthcare. a Guide for Users, Buyers, Builders, and Investors
Ronald M. Razmi
Critical Care Medicine at a Glance
Richard Leach
Object Detection by Stereo Vision Images
R. Arokia Priya
Introduction to Materials Science and Engineering
Yip-Wah Chung
Laypeople in Law
Edited by Andrea Kretschmann, Guillaume Mouralis and Ulrike Zeigermann
AI in Clinical Medicine : A Practical Guide for Healthcare Professionals
Byrne
Clinical Review of Oral and Maxillofacial Surgery: A Case-based Approach
Shahrokh C. Bagheri