Lactic Acid Bacteria

ISBN : 9781071640951

Author : Makoto Kanauchi

Publisher : Springer

Year : 2024

Language : English

Type : Book

Description : Isolation and Identification of Lactic Acid Bacteria from Environmental Samples Akihito Endo, Yasuhiro Tanizawa, Shintaro Maeno, Masanori Arita Pages 3-14 Introduction of Spontaneous Mutations Using Streptomycin as a Method for Lactic Acid Bacteria Breeding Fu Namai, Keita Nishiyama, Haruki Kitazawa, Takeshi Shimosato Pages 15-21 The Chromosomal Gene Manipulation Method for Lactobacillus delbrueckii subsp. bulgaricus Using a Conjugative Shuttle Vector pGMβ1 Hiromu Kudo, Yasuko Sasaki Pages 23-37 Preparation and Structural Analysis of Lipoteichoic Acid on Cell Membranes Derived from Lactic Acid Bacteria Tsukasa Shiraishi, Shin-ichi Yokota Pages 39-60 Applications of Lactic Acid Bacteria in Food Industries Front Matter Pages 61-61 Download chapter PDF Yogurt Production Takefumi Ichimura Pages 63-74 Applications of the Third-Generation DNA Sequencing Technology to the Identification of Spoilage Microorganisms in the Brewing Industry Yohanes Novi Kurniawan, Yuji Shinohara, Koji Suzuki Pages 75-85 Assay Analysis of Tannase from Lactobacillus plantarum Makoto Kanauchi Pages 87-95 Isolation of Lactic Acid Bacteria Eliminating Trimethylamine (TMA) for Application to Fishery Processing Satoshi Mouri, Makoto Kanauchi Pages 97-105 Hydroxylation of Fatty Acids by Lactic Acid Bacteria Makoto Kanauchi Pages 107-114 Assaying D-Alanine Racemase in Lactic Acid Bacteria Using NADH Oxidoreduction Enzymic System Makoto Kanauchi Pages 115-123 Assaying D-Amino Acid in Japanese Sake Using L-Amino Acid Derivatizing Agent Hinako Kato, Makoto Kanauchi Pages 125-131 Healthy Functions of Lactic Acid Bacteria Front Matter Pages 133-133 Download chapter PDF Inhibition of Advanced Glycation End Products (AGEs) by Fermented Foods Using Lactic Acid Bacteria Yuki Nakashima, Hideki Kinoshita Pages 135-141 Chemical Dephosphorylation of Phosphorylated Polysaccharide Junko Nishimura Pages 143-149 Lactic Acid Bacteria in the Human Oral Cavity: Assessing Metabolic Functions Relevant to Oral Health and Disease Jumpei Washio, Yuki Abiko, Takuichi Sato, Nobuhiro Takahashi Pages 151-172 Biosorption of Histamine by Lactic Acid Bacteria for Detoxification Tomoyuki Hibi, Hideki Kinoshita Pages 173-183 Eliminating Lipopolysaccharide (LPS) Using Lactic Acid Bacteria (LAB) Makoto Kanauchi Pages 185-192 1 2 Nextpage

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