Proteomics Applied to Foods

ISBN : 9781071640746

Author : Pasquale Ferranti

Publisher : Springer

Year : 2024

Language : English

Type : Book

Description : Proteomics Applied to Foods: An Introduction Pasquale Ferranti Pages 1-8 Peptide Profiling of Food Protein Hydrolysates via Ultra-Performance Liquid Chromatography Electrospray Ionisation-Tandem Mass Spectrometry (UPLCESI-MS/MS) Coupled to a Quadruple Time-of-Flight (qTOF) Analyser Miryam Amigo-Benavent, Neda Khatib, Martina O’Keeffe, Richard J. FitzGerald Pages 9-36 Experimental Design and Data Acquisition in Food Proteomics Using Protein Prospector Giovanni D’Auria, Peter R. Baker, Chiara Nitride, Pasquale Ferranti Pages 37-50 Exploring Milk Components by Glycoproteomics and Peptidomics Yu-Ping Huang, Aidong Wang, Daniela Barile Pages 51-72 A Thiolomic Approach to Map Free Thiol Distribution in Food Proteins Chiara Magni, Davide Emide, Stefania Iametti, Alberto Barbiroli Pages 73-85 Proteomic-Based Techniques for the Qualitative and Quantitative Characterisation of Food Lectins: The Common Bean’s Case Study Chiara Nitride, Gianluca Picariello, Giovanni D’Auria, Serena Marulo, Pasquale Ferranti Pages 87-102 Methods for High-Throughput Isolation of Plant Foods Protein for Proteomic Analyses Alessandra Ferrara, Pasquale Ferranti Pages 103-116 Analysis of Novel Food Proteins from Plants Peyman Habibi, Imran Khan, Srividhya Venkataraman, Mehrin Faija, Taufiq Nawaz, Kathleen Hefferon Pages 117-130 Pre-analytical Purification Strategies for the Characterization of Food Protein Digestomes Gianluca Picariello, Francesco Siano, Luigia Di Stasio, Salvatore De Caro, Gianfranco Mamone, Pasquale Ferranti Pages 131-148 Ex Vivo Digestion with Human Gastrointestinal Juices Tora Asledottir, Irene Comi, Tove Gulbrandsen Devold, Arne Røseth, Jørgen Valeur, Gerd Elisabeth Vegarud Pages 149-173 Cell System in Food Proteomics (Cell Culture System in Food Proteomics) Serena Marulo, Pasquale Ferranti Pages 175-194 Proteomic Signature in Lactic Acid Bacteria and Related Microorganisms Pablo G. Cataldo, Lucila Saavedra, Elvira M. Hebert Pages 195-208 Extraction of Sapogenins from Edible Seeds by Ultrasound-Assisted Extraction of Saponins Followed by Microwave-Assisted Acid Hydrolysis and Subsequent Identification/Quantification by GC-MS Lesbia Cristina Julio-Gonzalez, Joaquin Navarro del Hierro, Emma Cantero-Bahillo, Diana Martin, Fabio Alfieri Pages 209-219 Back Matter Pages 221-222 Download chapter PDF Back to top

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