Book
A Taste of the Science of Eating : Insights from the Science of Smelling and Tasting
ISBN : 9783031588525
Author : Garmt Dijksterhuis
Publisher : Springer
Year : 2024
Language : English
Type : Book
Description : Why do you taste what you taste, and what about smelling? Many books address good food, but few go deeper, explaining the processes behind smelling and tasting. The book addresses the senses of smell and taste and the many more senses and their interactions during eating. It also stresses the importance of psychology when you smell, taste and eat. Some of the other topics include flavour, the working of the nose and olfactory (cross-)adaptation, the use of odorants, the relation between emotion and eating, and many more. The book helps you understand why you like and eat food, and shows the intriguing complexity of the area.
RECOMMENDED BOOKS
Computational Construction Grammar : A Usage-Based Approach
Jonathan Dunn
Principles of Signals and Systems
Orhan Gazi
Childhoods of the Global South
Liebel
Biochar Production for Green Economy : Agricultural and Environmental Perspectives
Shiv Vendra Singh
Soft Computing in Renewable Energy Technologies
Najib El Ouanjli
Human Security and Empowerment in Asia: Beyond the Pandemic
Mely Caballero-Anthony
Accounting for Managers : A Skill-building Approach
Jency Treesa
Supply Chains in Reverse Logistics The Process Approach for Sustainability and Environmental Protection
Robert Stanisławski