Book
A Taste of the Science of Eating : Insights from the Science of Smelling and Tasting
ISBN : 9783031588525
Author : Garmt Dijksterhuis
Publisher : Springer
Year : 2024
Language : English
Type : Book
Description : Why do you taste what you taste, and what about smelling? Many books address good food, but few go deeper, explaining the processes behind smelling and tasting. The book addresses the senses of smell and taste and the many more senses and their interactions during eating. It also stresses the importance of psychology when you smell, taste and eat. Some of the other topics include flavour, the working of the nose and olfactory (cross-)adaptation, the use of odorants, the relation between emotion and eating, and many more. The book helps you understand why you like and eat food, and shows the intriguing complexity of the area.
RECOMMENDED BOOKS
Peer Assessment in Writing Instruction
Yu
Sports Publicity
Joe Favorito
Occupational Therapy : Pocket Guide
Lyndsey Jarvis
Social Choice, Agency, Inclusiveness and Capabilities
Comim
Dynamic Capabilities and International Business Research: Managerial and Financial Perspectives
Enrico Battisti
The Aging Revolution: The History of Geriatric Health Care and What Really Matters to Older Adults
Michael J. Dowling
Clinical Trials : A Methodologic Perspective
Piantadosi
Food Waste Valorization: Emerging Trends, Techno-economic and Environmental Considerations
Abayomi