Book
Food Engineering
ISBN : 9781032231853
Author : Sanjaya K. Dash
Publisher : CRC
Year : 2023
Language : English
Type : Book
Description : Students entering the food processing stream need to acquire knowledge of concepts and analytical skills together with the knowledge of their applications. Food Engineering: Principles and Practices explains the different unit operations in food processing with an emphasis on the principles of food engineering as well as the different types of equipment used for the purpose.
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