Book
Recent Advances in Postharvest Technologies, Volume 2
ISBN : 9783031658150
Author : Noureddine Benkeblia
Publisher : Springer
Year : 2024
Language : English
Type : Book
Description : The elapsing time from producer to consumer has significantly increased as a result of food marketing and trade globalization. Consequently, maintaining quality along the food value chain is becoming a significant challenge. Postharvest losses are considered a major component of food loss and waste in the supply chain from farmers to consumers, due to improper handling, storage, transport, preservation techniques and spoilage. Postharvest science aims to extend the shelf life of fresh and perishable commodities, and to reduce heavy losses, thereby contributing to food security. While significant progresses have been made in postharvest preservation and shelf-life extension, the continuous development of emerging technologies have changed our vision on postharvest science.
RECOMMENDED BOOKS
Principles of Cybersecurity Law
Michael S. Mireles
The Anatomical Basis of Dentistry
Bernard Liebgott DDS MScD PhD
Nanotechnology in Electronics, Photonics, Biosensors and Energy Systems
F Jain
Fundamentals of Electric Propulsion
Dan M. Goebel
Introducing Intersectionality
Mary Romero
Elsevier’s 2024 Intravenous Medications: A Handbook for Nurses and Health Professionals
Shelly Rainforth Collins
The Power of Words
Emma Cate Stokes
Principles of Signals and Systems
Orhan Gazi