Book
Emerging Techniques for Food Processing and Preservation
ISBN : 9781032068473
Author : Swati Kapoor
Publisher : Crc Press
Year : 2024
Language : English
Type : Book
Description : The demand for safe and healthy foods by consumers has increased the interest in developing new food processing techniques over the past decades. Emerging technologies and techniques are not just working to increase the shelf life of food but are also functioning to maintain the same quality of the food that makes it desirable in the first place.
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