Book
Natural Food Preservatives
ISBN : 9789814968645
Author : Sourish Bhattacharya
Publisher : Jenny Stanford Publishing
Year : 2023
Language : English
Type : Book
Description : Safety, quality, and prolonged shelf life of food products are the three most important aspects of the food industry. To ensure a satisfactory scale, both traditional and modern preservatives are widely used. However, as eating habits have upgraded with a focus on what is popularly termed "a healthy diet," there has been a growing demand for food with natural additives over synthetic ingredients. As a result, there have been major developments in the field of food preservation, which are presented in this book.
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