Book
Biomanufacture of Functional Carbohydrates
ISBN : 9781032438153
Author : Jing Wu
Publisher : CRC
Year : 2024
Language : English
Type : Book
Description : Functional carbohydrates have low or moderate energy and health-promoting effects. They are greatly favored in a variety of areas, such as food, pharmaceuticals, feed, and agriculture. The low-cost and high-yield manufacturing of functional carbohydrates is a prerequisite for their widespread application. Compared to extraction and chemical methods, biomanufacture dominates the production of functional carbohydrates, and there have been continuous innovations and technological progress over the last decades.
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