Book
Cheese
ISBN : 9780443159565
Author : Paul L.H. McSweeney
Publisher : Elsevier
Year : 2024
Language : English
Type : Book
Description : Key features Thoroughly revised edition brings updated, new chapters that cover cheese structure, digestibility, acid-curd, and acid/heat coagulated cheeses Offers practical explanations and solutions to challenges, including case studies Presents content that is ideal for those learning and practicing the art of cheesemaking at all levels of research and production
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