ISBN : 9780367341237
Author : Paulo E.S. Munekata
Publisher : CRC Press
Year : 2022
Language : English
Type : Book
Description : From widely consumed to traditional/regional pork meat products, this book covers the processing details, quality characteristics, function of ingredients, scientific advances, and health aspects of a variety of elaborated pork products. It covers such pork products as fresh meat, fermented sausages, dry-cured products, blood sausages and cooked.