ISBN : 9780367608576
Author : M. Selvamuthukumaran
Publisher : CRC Press
Year : 2022
Language : English
Type : Book
Description : With thermal processing significantly affecting food quality, diminishing nutrients, and altering texture of the products, food companies are looking to non-thermal processes to deliver a higher quality more wholesome food products to the market. This book covers such non-thermal processing techniques employed in grain processing industries.