ISBN : 9780367614928
Author : Javed Ahmad and Leo M.L. Nollet
Publisher : CRC Press
Year : 2022
Language : English
Type : Book
Description : This book contains in-depth information on a technology overview, physical and nanostructural characterization, as well as applicability of the nanoemulsion technique in food sciences. It is a concise body of information that is beneficial to researchers, industries, and students alike.