Book
Current Challenges for the Aquatic Products Processing Industry (Agronomy and Food Science: Food Chains)
ISBN : 9781789451498
Author : Véronique Verrez-Bagnis
Publisher : Wiley-ISTE
Year : 2024
Language : English
Type : Book
Description : This book offers a state-of-the-art analysis on the main challenges facing the aquatic products processing industry. The topics explored are particularly relevant to the issues faced by European consumers and processors, but the information provided within this book can be widely extrapolated.This book should be helpful for processors, fish traders, consumers, scientists and students. The first chapter is dedicated to the sociological definition of "fish" and consumers’ perceptions. The following chapters deal with the notions of quality sensu lato, biological risks and their control, as well as the risks linked to the pollution of oceans and ecosystems by microplastics. Two types of processes and processed products – smoked fish and surimi products – which are of great economic importance to the European market, are also presented. The process of adding value to co-products, including the "blue biorefinery" and the innovative pH-shift technology are also covered in this book. Read more
RECOMMENDED BOOKS
Beginning Power Bi For Business Users - Learning To Turn Data Into Insights
Fuller
Venipuncture for the Application of Blood Concentrates
Shahram Ghanaati
Women and Film Animation
Marie-Josée Saint-Pierre
Elementary Classical Mechanics
Stephen Wiggins
Digital Media Law : A Practical Guide for the Media and Entertainment Industries
Christopher S. Reed
Pragmatic Inference
Elder
Probiotics, Prebiotics, Synbiotics, and Postbiotics
Vijay Kothari
The Covenant of Water
Abraham Verghese