Frontiers in Food Biotechnology

ISBN : 9789819732609

Author : Jayachandra S. Yaradoddi

Publisher : Springer

Year : 2024

Language : English

Type : Book

Description : Introduction to Food Biotechnology Front Matter Pages 1-1 Download chapter PDF Prospect of Biotechnology in Foods Jayachandra S. Yaradoddi, Bharati S. Meti, Shoba H., S. S. Injaganeri Pages 3-18 Bioactive Components of Foods, Activities and Their Source Renuka Meti, Shweta Pattanashetti Pages 19-28 Nutraceuticals: Classification, Sources and Relation with Medicine Bhuvaneshwari G., Vasant M. Ganiger, Vijaykumar B. Narayanpur, T. B. Allolli Pages 29-55 Functional Foods in Brief Premjyoti Patil Pages 57-63 Food Safety and Supply Front Matter Pages 65-65 Download chapter PDF Microbiology of Food Spoilage Madhumala Y., Veena S. Soraganvi Pages 67-80 Food Processing and Preservation S. B. Mudgulkar Pages 81-90 Grain Processing and Baking Technology Harshitha T., Parinitha A., Pratiksha Prabhakar Gawali, Somya Adusumilli, Sudheer Kumar Yannam Pages 91-119 Food Packaging Technology Shoba H., Ramappa, S. K. Jain Pages 121-141 Understanding Food Allergies and Allergens: A Comprehensive Guide to Diagnosis, Treatment, and Management Jayashri B. Uppin, Gayatri Vaidya, Ghouse Modin N. Mamdapur Pages 143-161 Food Toxicology and Safety Sharada P. Pages 163-172 Applied Technologies and Frontiers Front Matter Pages 173-173 Download chapter PDF Nanotechnology in Food Industry Preeti S. Kumarmath Pages 175-186 Fermented Foods and Their Potential Manoj Girish, Jayashree V. Hanchinalmath, Shefali Srivastava, Kirankumar Shivasharanappa Pages 187-209 Fermentation Technology and Food Enzymes Yallappa M., Gangadhar B. Megeri, Basavaraj S. Hungund, Jayachandra S. Yaradoddi Pages 211-228 Food Industry By-Products and Waste Management Bharati S. Meti, Spoorthi R. Kulkarni, Shilpa K. Jigajinni, Basavaraj Nainegali Pages 229-247 Food Additives and Preservatives Harshitha T., Akshay H. Dasalkar, Parinitha A., Sudheer Kumar Yannam Pages 249-282 Recent Development in Genetically Engineered Foods Front Matter Pages 283-283 Download chapter PDF 1 2 Nextpage

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