• 0 5391 6310 , 0 5391 6320
  • acquisition_library@mfu.ac.th
  • BOOK
  • E-BOOK
  • RECOMMEND OTHER BOOKS
  • SATISFACTION ASSESSMENT FORM
        
  • Log in
  • HOME
  • CATEGORY
    • Agro-Industry
    • Anti Aging and Regenerative Medicine
    • Applied Digital Technology
    • Cosmetic Science
    • Dentistry
    • General Books
    • Health Science
    • Integrative Medicine
    • Law
    • Liberal Arts
    • Management
    • Medicine
    • Nursing
    • Science
    • Sinology
    • Social Innovations
  • BOOKFAIR WEBSITE
  • MANUAL

Category

Agro-Industry

Anti Aging and Regenerative Medicine

Applied Digital Technology

Cosmetic Science

Dentistry

Health Science

Integrative Medicine

Law

Liberal Arts

Management

Medicine

Nursing

Science

Sinology

Social Innovations

General Books

Book

Herbal Nutraceuticals: Products and Processes

ISBN : 9781394241545

Author : Santosh Kumar Upadhyay

Publisher : Wiley

Year : 2024

Language : English

Type : Book

Description : Herbal Nutraceuticals: Products and Processes delivers comprehensive coverage of the herbal aspects of nutraceuticals along with their many applications in the health and agriculture sectors. The book begins with an overview of plant-based nutraceuticals and the role of plant biotechnology in nutraceutical production. Each chapter covers a unique topic related to nutraceuticals and the positive and negative implications associated with each substance discussed. The text concludes by addressing safety concerns associated with microalgal nutraceuticals and discussing toxicity evaluation of nutraceuticals overall. Written by two academics with significant experience in the field, Herbal Nutraceuticals: Products and Processes includes information on: Significance of nutraceuticals in modern health maintenance and disease prevention, and applications of spices in nutraceuticals Antioxidant properties and anti-ageing potential of food plants, beverages such as herbal wine, and nutraceuticals Nutraceuticals with anti-diabetic, anti-inflammatory, and anti-carcinogenic potentials, and sources, medicinal properties, and applications of carotenoids in food and the nutraceutical industry Nutraceuticals in legumes, herbal beverages, edible oils, conventional and nonconventional fruits, staple food crops, and pseudocereals Herbal Nutraceuticals: Products and Processes is an essential up-to-date reference on the subject for academics and researchers, as well as professionals and research institutions involved in agri-biotech product development.

Please register to recommend this book to the library.

RECOMMENDED BOOKS

Sustainable Marketing Planning

Neil Richardson

  • Detail

Government and Politics: The Essentials

Aaron Clark

  • Detail

Judging Refugees

Vogl

  • Detail

Increasing Naturalness in the Language Learning Classroom: Towards a Corpus-Informed Principled Communicative Approach

Szilvia Szita

  • Detail

Mobile Banking and Access to Public Services in Bangladesh

Hassan

  • Detail

Physical Management for Neurological Conditions

Sheila Lennon

  • Detail

Towards Embodied Performance Directing and the Art of Composition

Rachel Dickstein

  • Detail

Accounting, Accountability and Crisis Management

Ericka Costa

  • Detail

Learning Reources and Education Media Centre - Mae Fah Luang University