Book
Sustainable Analytical Techniques in Food Science
ISBN : 9780443139598
Author : Bárbara Socas Rodríguez
Publisher : Elsevier
Year : 2024
Language : English
Type : Book
Description : 1. Introduction to food analysis 2. Evolution of Analytical strategies in food sciences 3. Analysis of food constituents: bioactive carbohydrates 4. Analysis of food constituents: bioactive lipids 5. Analysis of food constituents: bioactive proteins 6. Analysis of food constituents: bioactive vitamins 7. Analysis of food constituents: other bioactive compounds 8. Analysis of inorganic species in food 9. Analysis of organic contaminants in food: pesticides 10. Analysis of organic contaminants in food: pharmaceuticals 11. Analysis of organic contaminants in food: mycotoxins 12. Analysis of organic contaminants in food: other organic compounds 13. Microbiological analysis in food 14. Characterization, traceability, and authentication in food
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